UIG HOTEL

Bar Menu

Soup of the Day: Homemade soup served with a bread roll.

Seafood

Skye Smoked Salmon Smoked salmon filled with smoked mackerel,

cottage cheese with a hint of lemon.

Skye Fish & Chips: Haddock in Isle of Skye beer batter, served with chips

and salad

Scampi :Scottish scampi tails served with chips and salad

Calamari : Deep fried calamari served with chips and salad

Baguette

Chicken and Mayo: With chips and side salad

Ham, Cheese and Tomato: With chips and side salad

Cheese, Tomato and Onion: With chips and side salad

Salads

Greek Salad: Medley of Glendale salad leaves with feta cheese, tomatoes, onions & a Greek dressing.

Smoked Salmon Salad: Salar Smoke House hot smoked salmon with a medley of salad leaves & tomatoes and dressing.

Desserts (fresh desserts made daily)

Homemade sticky toffee pudding: Served with sticky toffee sauce, ice cream and cream .

Lemon Posset: With Greek yoghurt and fresh berries

Bailey Chocolate Cheese Cake: With cream

ALLERGIES

Some of our menu items may contain nuts, seeds and other allergens. There is a small risk that tiny traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies.